Pizza Crust

Directions

1. 1
   Soak yeast in 3/4 cup warm water for 5 minutes.
2. 2
   Combine rest of ingredients into large bowl.
3. 3
   Add yeast.
4. 4
   Cover and let raise 10 minutes.
5. 5
   Oil 2 cookie sheets or jelly roll pans.
6. 6
   Oil your hands and divide dough in 2.
7. 7
   Using your hands, press dough in pans.
8. 8
   Smaller pans will give a thicker crust.
9. 9
   Add your favorite toppings.
10. 10
    Bake at 425° for 25 to 30 minutes.