Pizza Crust

Directions

1. 1
   Mix flour, sugar, salt and yeast in large bowl.
2. 2
   Gradually add water and oil.
3. 3
   Beat on low with electric mixer.
4. 4
   Scrape bowl and beaters.
5. 5
   Stir in enough flour to make a soft dough.
6. 6
   Turn onto lightly floured board and knead until smooth and elastic.
7. 7
   Place in oiled bowl, turning to oil dough.
8. 8
   Cover and let rise in a warm place until doubled.
9. 9
   Punch down and remove from bowl.
10. 10
    Press into a pizza pan.
11. 11
    Form a rim around the edge of the dough and fill the center with desired pizza filling.
12. 12
    Bake at 350° for 30 minutes.