Cool Cookie Crumble

Directions

1. 1
   Dissolve gelatin completely in boiling water, stirring three minutes.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups.
3. 3
   Add gelatin and stir until slightly thickened.
4. 4
   If necessary, remove unmelted ice.
5. 5
   using a wire whip, blend whipped topping, then whip until smooth.
6. 6
   Chill until mixture will mound, about 15 minutes.
7. 7
   Crumble half a cookie in each of 8 to 10 dessert glasses.
8. 8
   Spoon in gelatin mixture, filling glasses only half full.
9. 9
   Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.
10. 10
    Chill 2 hours.
11. 11
    Garnish with whipped topping and cookies if desired.