Pizza Crust

Directions

1. 1
   Sift flour and salt.
2. 2
   Add yeast to warm water and dissolve. Mix in the flour and salt.
3. 3
   Knead for about 5 minutes, adding more flour only if necessary.
4. 4
   Cover and let rise for 1/2 hour.
5. 5
   Roll or pull by hand.
6. 6
   Place on greased pizza pan.
7. 7
   Makes 2 to 3 crusts.
8. 8
   Bake at 375° for 25 minutes.