Pizza Crust

Name: Pizza Crust
Ingredients: 3 eggs; 1 cup full-fat canned coconut milk; 1/2 cup of coconut flour; 2 tsp of garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1/2 tsp baking soda; For the breakfast pizza; 3 strips bacon; 1/4 cup scallions, chopped; 1-2 tomatoes, sliced thin; 2 cups spinach; 4 eggs; 1 tbsp fresh parsley, chopped; Directions

15 ingredients

4 steps

Ingredients

3 eggs
1 cup full-fat canned coconut milk
1/2 cup of coconut flour
2 tsp of garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp baking soda
For the breakfast pizza
3 strips bacon
1/4 cup scallions, chopped
1-2 tomatoes, sliced thin
2 cups spinach
4 eggs
1 tbsp fresh parsley, chopped
Directions

Directions

1

1.Preheat the oven to 375 degrees F. To form the pizza dough, lightly beat the eggs and coconut milk in a bowl. Add in the coconut flour, baking soda, and seasonings and mix into a smooth batter.
2

2.Spread the batter onto a baking sheet lined with parchment paper, using a spatula to smooth into either a circle or rectangle. Bake for 18-20 minutes or until the top is golden brown. Remove from oven. Carefully flip over.
3

3.While the crust is baking, cook the bacon in a skillet over medium heat. Reserving the bacon fat in the pan, set the bacon aside to cool and crumble into pieces. Barely wilt the spinach in the leftover bacon fat.
4

4.Add toppings to the baked crust. Start with bacon, tomato, spinach, and scallions. Carefully crack eggs onto the crust. Sprinkle with parsley. Bake for 12-15 minutes more, just until the egg whites have set. Slice and serve warm.