Pizza Di Pasqua(Easter Bread)

Name: Pizza Di Pasqua(Easter Bread)
Ingredients: 6 large eggs; 1 stick butter; 1 stick margarine; 1/4 c. Wesson Oil; 1 c. milk; 1 tsp. salt; 1 1/4 Tbsp. black pepper; 2 oz. fresh yeast cake (or use 1 pkg. dry yeast per 6 eggs); 1/4 c. warm water; 6-8 c. flour; 1/2 lb. grated Parmesan cheese; 1/2 lb. white American cheese (cut in strips or cubes); 1/4 c. Crisco (add Crisco after adding 4 of the 6 cups of flour)

13 ingredients

11 steps

Ingredients

6 large eggs
1 stick butter
1 stick margarine
1/4 c. Wesson Oil
1 c. milk
1 tsp. salt
1 1/4 Tbsp. black pepper
2 oz. fresh yeast cake (or use 1 pkg. dry yeast per 6 eggs)
1/4 c. warm water
6-8 c. flour
1/2 lb. grated Parmesan cheese
1/2 lb. white American cheese (cut in strips or cubes)
1/4 c. Crisco (add Crisco after adding 4 of the 6 cups of flour)

Directions

1

Beat eggs well in lg. mixing bowl.
2

Add milk, salt and pepper.
3

Melt butter, margarine and oil in small pan on top of stove until warm.
4

Cool.
5

In small bowl, dissolve yeast in 1/4 cup warm water.
6

Mix well. Add yeast to butter mixture, add grated cheese and add all to egg mixture.
7

Mix well with an electric mixer to blend.
8

Add flour one cup at a time, using up to 4 cups of flour.
9

Shut off electric mixer.
10

Remove bowl and add 1/4 cup of Crisco, using your hands to mix.
11

Keep adding the remainder of flour using a wooden spoon to mix.