Pizza Dippers

6 ingredients
12 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 2 c. Pillsbury Best flour
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1/3 c. plus 1 Tbsp. cold water

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Crumble.
  3. 3
    Drain.
  4. 4
    Set aside. Combine flour, cheese and salt in mixing bowl.
  5. 5
    Cut in shortening until mixture is the size of small peas.
  6. 6
    Stir in sausage.
  7. 7
    Add water, a little at a time, tossing and stirring with fork until dough is just moist enough to hold together.
  8. 8
    Shape into balls about 1-inch in diameter.
  9. 9
    Place on ungreased cookie sheet.
  10. 10
    Bake at 450° for 10 to 12 minutes until lightly browned.
  11. 11
    Serve hot dipped in sauce.
  12. 12
    Makes about 40.

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