Red Growl

Name: Red Growl
Ingredients: 2 serrano chilies; 2 habanero peppers; 6 lbs sirloin, cut in 1 1/2 inch cubes; 4 tablespoons vegetable oil; 4 cups water; 4 cups beer; 8 cloves garlic, smashed; 2 tablespoons oregano; 2 tablespoons salt; 2 tablespoons cumin; 2 tablespoons red peppers; 2 tablespoons chili powder; 2 tablespoons Tabasco sauce

13 ingredients

9 steps

Ingredients

2 serrano chilies
2 habanero peppers
6 lbs sirloin, cut in 1 1/2 inch cubes
4 tablespoons vegetable oil
4 cups water
4 cups beer
8 cloves garlic, smashed
2 tablespoons oregano
2 tablespoons salt
2 tablespoons cumin
2 tablespoons red peppers
2 tablespoons chili powder
2 tablespoons Tabasco sauce

Directions

1

Slice pepper in half, place in small pan of water and simmer for 20 mins.
2

Drain well, finely chop peppers and set aside.
3

In large dutch oven brown beef in oil over medium heat.
4

Drain and add water, beer, and peppers.
5

Bring to a boil, reduce heat and simmer for 30 mins.
6

Add garlic, salt, oregano, cumin, red pepper, chili powder, tabasco, and bring to a boil.
7

Reduce heat and simmer for 90 mins.
8

Chili may be eaten now or may continue to simmer.
9

Serve in large bowls with garnishes of sour cream and sharp cheddar cheese.