Pizza Dips

8 ingredients
7 steps

Ingredients

  • 1/2 lb. bulk breakfast sausage
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/3 to 1/2 c. ice water
  • 2 c. all-purpose flour
  • 2 tsp. mixed Italian dried herbs
  • 2/3 c. vegetable shortening
  • Hot Dipping Pizza Sauce

Directions

  1. 1
    Brown meat in frying pan.
  2. 2
    Drain excess fat.
  3. 3
    Combine flour, cheese, herbs and salt in mixing bowl.
  4. 4
    Cut in shortening until mixture resembles coarse crumbs.
  5. 5
    Add sausage.
  6. 6
    Mix until evenly distributed.
  7. 7
    Sprinkle with ice water and stir until dough is just moist enough to handle.

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