Pizza Dough

Directions

1. 1
   Mix 1/2 cup warm water with yeast until dissolved, then add 3/4 cup warm water, sugar, salt and oleo.
2. 2
   Stir until dissolved. Add 2 cups flour; beat until smooth, then add 1 1/2 to 2 cups flour to make a soft dough.
3. 3
   Knead until smooth.
4. 4
   Grease outside and refrigerate until ready to use (15 minutes or longer).
5. 5
   Use cookie sheet instead of round pizza pan.
6. 6
   Top with sauce, Parmesan cheese and shredded Mozzarella cheese.
7. 7
   Bake 15 minutes at 350°.