Anzac Biscuits

Name: Anzac Biscuits
Ingredients: 1/2 cup butter; 1 tablespoon golden syrup or 1 tablespoon honey; 1/2 teaspoon bicarbonate of soda; 2 tablespoons boiling water; 1 cup rolled oats (not instant); 1 cup coconut; 1 cup plain flour; 1 cup brown sugar (can use white)

8 ingredients

7 steps

Ingredients

1/2 cup butter
1 tablespoon golden syrup or 1 tablespoon honey
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats (not instant)
1 cup coconut
1 cup plain flour
1 cup brown sugar (can use white)

Directions

1

Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
2

Melt butter and golden syrup/honey over low heat.
3

Add bicarbonate soda to the boiling water and pour into butter mixture.
4

Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
5

Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
6

Cook for 15 min at 180 Celsius.
7

Cool on wire rack.