Pizza Dough

Directions

1. 1
   Combine water, yeast and sugar.
2. 2
   Let proof for 5 minutes or until yeast begins to bubble.
3. 3
   Add salt, oil (if desired) and all but 1 cup of the flour.
4. 4
   Mix and knead 5 to 10 minutes.
5. 5
   Press dough with clean dry finger.
6. 6
   If it comes back clean and dough feels soft and springs back, it's ready to let rise.
7. 7
   If it's too sticky, add extra flour a tablespoon at a time until it does.