Pizza Dough

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in remaining ingredients. Beat vigorously about 20 strokes.
3. 3
   Allow dough to rest (about 5 minutes).
4. 4
   Heat oven to 425°.
5. 5
   Divide dough in half.
6. 6
   On lightly greased baking sheets, pat each half into circle with floured fingers. Spread with pizza sauce. Sprinkle with Mozzarella cheese. Add toppings. Bake 20 to 25
7. 7
   minutes.
8. 8
   Makes 2 (10-inch) pizzas.