Pizza Dough

Directions

1. 1
   In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
2. 2
   In a food processor, combine the flour and the salt.
3. 3
   Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball.
4. 4
   (The pizza dough can also be made in a mixer fitted with a dough hook.
5. 5
   Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
6. 6
   Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer.
7. 7
   The dough should be smooth and firm.
8. 8
   Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours.
9. 9
   (When ready, the dough will stretch as it is lightly pulled).
10. 10
    Divide the dough into 4 balls, about 6 ounces each.
11. 11
    Work each ball by pulling down the sides and tucking under the bottom of the ball.
12. 12
    Repeat 4 or 5 times.
13. 13
    Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.
14. 14
    Cover the dough with a damp towel and let rest 1 hour.
15. 15
    At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.