Tomatillo Salsa

Directions

1. 1
   Pour about an inch of water into a saucepan with a lid and bring to a boil.
2. 2
   Meanwhile, husk the tomatillos, rinse, and cut the larger ones to be the same size as the others for even cooking.
3. 3
   Cook the tomatillos for 5 to 7 minutes, until fork-tender.
4. 4
   Drain, reserving some of the liquid.
5. 5
   Place the tomatillos, jalapeno, onion, and cilantro in a blender or food processor and process until pureed.
6. 6
   Taste and adjust the seasonings, adding salt and more jalapeno or cilantro, if desired.