Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1/2 c. chicken broth; 1 envelope Butter Buds; 1 c. chopped green onions; 1 1/2 c. chopped celery; 1 1/2 cans sliced water chestnuts, cut in half; 1/8 tsp. pepper; 1 tsp. each: crumbled rosemary, thyme and sage; 9 c. cubed low-fat cornbread; 4 1/2 c. cubed whole wheat bread; 2 egg whites; 1 1/2 to 2 c. chicken broth

11 ingredients

7 steps

Ingredients

1/2 c. chicken broth
1 envelope Butter Buds
1 c. chopped green onions
1 1/2 c. chopped celery
1 1/2 cans sliced water chestnuts, cut in half
1/8 tsp. pepper
1 tsp. each: crumbled rosemary, thyme and sage
9 c. cubed low-fat cornbread
4 1/2 c. cubed whole wheat bread
2 egg whites
1 1/2 to 2 c. chicken broth

Directions

1

Bring 1/2 cup chicken broth to a boil in a soup kettle.
2

Stir in Butter Buds.
3

Add green onions and simmer until vegetables are tender.
4

Add water chestnuts.
5

Remove pot from heat and add pepper and herbs.
6

Stir in bread crumbs.
7

Add egg whites and chicken broth, using enough to make a dressing which is neither dry nor soggy.