Pizza Dough

Directions

1. 1
   Dissolve yeast in the warm water with sugar.
2. 2
   After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.
3. 3
   Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.
4. 4
   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.
5. 5
   When dough is smooth, transfer to a greased bowl.
6. 6
   To prevent, transfer to a greased bowl.
7. 7
   To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.
8. 8
   Punch down dough.
9. 9
   Knead dough several times on lightly floured board.
10. 10
    Return dough to bowl; cover and let rise 40 min.
11. 11
    Punch down dough.
12. 12
    If sticky, knead in a bit more flour.