POLLY-O Ziti
6 ingredients
5 steps
Ingredients
- 2 cups tomato sauce
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 1 pkg. (16 oz.) ziti pasta, cooked, drained
- 1 pkg. (16 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
- salt and pepper to taste
- 1/4 cup
Directions
-
1Mix sauce and ricotta cheese.
-
2Toss ziti, sauce mixture, 3 cups of the mozzarella cheese, salt and pepper.
-
3Pour into lightly greased 2-quart casserole.
-
4Sprinkle with remaining mozzarella cheese and Parmesan cheese.
-
5Bake at 350F for 30 minutes or until thoroughly heated.
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