Smoked Trout Deviled Eggs

Directions

1. 1
   In a medium saucepan of boiling water, cook the eggs for 10 minutes.
2. 2
   Drain and rinse the eggs under cold water until cool.
3. 3
   Peel the eggs and halve them lengthwise.
4. 4
   Scoop the yolks from 12 of the egg halves into a bowl.
5. 5
   (Reserve the remaining yolks for another use.)
6. 6
   Add the trout, mayonnaise, parsley and curry powder to the bowl and season with salt and pepper.
7. 7
   Mix well to break up the trout.
8. 8
   Mound the filling in the egg whites and arrange on a platter.
9. 9
   Garnish with the almonds and serve.