Struedel Cake

Directions

1. 1
   Cut butter into flour.
2. 2
   Add sour cream.
3. 3
   Divide into 2 or 3 parts. Refrigerate 3 or 4 hours.
4. 4
   Roll dough 1/8-inch thick. Spread with apricot jam.
5. 5
   Mix raisins and walnuts together. Spread thinly on top of jam.
6. 6
   Sprinkle with cinnamon and sugar. Roll as for jelly roll.
7. 7
   Cut slits in top 1/2-inch apart. Sprinkle cinnamon and sugar on top.
8. 8
   Bake at 350° for 40 to 45 minutes until brown.