Pizza Dough

Name: Pizza Dough
Ingredients: 1 tablespoon dry yeast; 1 12 cups warm water (105-115F); 1 12 cups white flour; 3 cups whole wheat flour; 12 teaspoon salt; 1 teaspoon sugar (optional); 2 tablespoons olive oil

7 ingredients

10 steps

Ingredients

1 tablespoon dry yeast
1 12 cups warm water (105-115F)
1 12 cups white flour
3 cups whole wheat flour
12 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoons olive oil

Directions

1

Mix yeast and water in a large bowl; place in warm spot for about five minutes.
2

Sift flour, salt, and sugar into the yeast.
3

Mix well, then add olive oil and form a soft ball.
4

Knead on floured surface until soft and elastic (about five minutes).
5

Shape into ball and place in a lightly oiled bowl.
6

Cover with a clean towel and place in a warm spot for about one hour.
7

Punch down dough and reshape into ball.
8

Cover and let sit another 20 minutes, or until it rises again.
9

Punch down again.
10

Refrigerate until ready to use.