Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 2 c. warm water
  • 1 egg, slightly beaten
  • 3/4 c. melted shortening

Directions

  1. 1
    Combine first 5 ingredients;
  2. 2
    add shortening.
  3. 3
    Store in refrigerator
  4. 4
    several hours before use.
  5. 5
    May be used in muffin pan or rolled out and cut.
  6. 6
    Bake at 350° until done.

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