Pizza Dough

Directions

1. 1
   Knead with oiled hands until smooth.
2. 2
   Let raise 1 to 2 hours. Pound it down and divide into four loaves.
3. 3
   Use immediately or place each ball in a Ziploc bag.
4. 4
   (Put 1 teaspoon oil in each bag).
5. 5
   Refrigerate until ready to use.
6. 6
   It will last 2 weeks in the fridge.