Sacré Boeuf!

5 ingredients
2 steps

Ingredients

  • 2 sirloin steaks
  • 3 1/2 tablespoons butter soft
  • 2 tablespoons chopped parsley fine
  • 2 teaspoons Maille Wholegrain mustard
  • 1 pinch cayenne pepper

Directions

  1. 1
    Mix ingredients in a bowl. Turn out onto sheet of greaseproof paper and roll into sausage shape. Chill, remove from paperand slice just before serving on steak.
  2. 2
    Cook steak to your liking and leave to rest. Serve with chunky chips, roasted tomatoes and slices of the mustard herb butter.

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