Pizza Dough

4 ingredients
1 steps

Ingredients

  • 4 1/2 c. flour
  • 1 tsp. salt
  • 2 pkg. yeast
  • 2 c. water

Directions

  1. 1
    Sift together flour and salt. Add 1/2 cup lukewarm water to yeast; let stand 5 minutes. Make a hole in the flour; work in yeast mixture and remaining water. Oil hands and knead dough for 10 to 12 minutes. Cover; let rise in warm place for 2 hours. Roll out onto pizza pan. Add desired toppings. Bake at 450° for about 25 minutes.

Products Matching These Ingredients

More Recipes to Try