Pizza Dough

Directions

1. 1
   Mix yeast, sugar and water.
2. 2
   In another bowl, put 2 cups flour, salt and oil; mix well.
3. 3
   Add yeast mixture; mix.
4. 4
   Add 2 additional cups flour.
5. 5
   Add more warm water if needed to make a stiff dough.
6. 6
   Let rise until double.
7. 7
   Split dough in half.
8. 8
   Roll out to pan size on floured board.
9. 9
   Add toppings and sauce; bake at 425° until done.