Pizza Dough In Food Processor

7 ingredients
13 steps

Ingredients

  • 1 package fast active dry yeast (2 1/2 tsp.)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 1/4 cups hot tap water
  • 2 cups more all-purpose flour

Directions

  1. 1
    Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
  2. 2
    Process for 15 seconds.
  3. 3
    Add the next one cup flour, Blend.
  4. 4
    Add the last one cup flour, til a ball forms.
  5. 5
    Knead approximately.
  6. 6
    10 times or so.
  7. 7
    Let sit 20 minutes in a covered greased bowl.
  8. 8
    While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
  9. 9
    Roll out.
  10. 10
    Makes two pizzas.
  11. 11
    Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
  12. 12
    Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
  13. 13
    October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.

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