pizza empanadas

Ingredients

• 10 discos (empanadas pastry)
• 1 1/2 lb Italian sausage
• 1/4 lb bacon chopped finely
• 3 tbsp parmesan cheese grated
• 1 large onion chopped finely
• 1 tbsp granulated garlic powder
• 1/2 tsp salt
• 1/4 lb shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses
• 1/4 cup manischewitz concord grape wine
• 7 oz pepperoni sliced
• 12 oz can tomato paste
• 1 tbsp balsamic vinegar
• 1 tsp dried basil
• 1/4 cup water
• 2 tsp parmesan cheese grated
• 1/4 cup sugar
• 1 tbsp granulated garlic powder
• 1 tsp salt
• 1 large egg beaten
• 2 tbsp water mix with egg