pizza empanadas II

Name: pizza empanadas II
Ingredients: 1/2 lb spanish sausage; 1 lb mild Italian sausage casing removed; 2/3 lb ground sirloin beef; 1/2 lb smoky bacon; 7 oz sliced pepperoni; 10 large discos, empanadas pastries; 1 large onion chopped; 8 oz sliced mushrooms; 2 tbsp granulated garlic powder; 1 tsp salt; 1 lb mozzarella cheese shredded; 29 oz tomato puree; 1/2 cup sugar; 1 tsp whole oregano leaves dried; 2 tsp sweet basil; 1 tsp salt; 1 1/2 tbsp granulated garlic powder

17 ingredients

6 steps

Ingredients

1/2 lb spanish sausage
1 lb mild Italian sausage casing removed
2/3 lb ground sirloin beef
1/2 lb smoky bacon
7 oz sliced pepperoni
10 large discos, empanadas pastries
1 large onion chopped
8 oz sliced mushrooms
2 tbsp granulated garlic powder
1 tsp salt
1 lb mozzarella cheese shredded
29 oz tomato puree
1/2 cup sugar
1 tsp whole oregano leaves dried
2 tsp sweet basil
1 tsp salt
1 1/2 tbsp granulated garlic powder

Directions

1

slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl
2

add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce
3

after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit
4

get a empanada wrapper some are oval if it is put it long ways up and down
5

about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water
6

crimp with fork all along edge deep fry till done 2-3 minutes