Pizza for Breakfast

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In an oven-safe skillet (I recommend cast-iron for a great, crispy crust), re-heat pizza for about 10 minutes or until cheese bubbles and the pizza is heated through.
3. 3
   Set aside.
4. 4
   Heat olive oil in skillet on medium.
5. 5
   Fry the egg sunny side up or overeasy, just make sure the yolk is still runny (unless you don't like runny yolks, then whatever).
6. 6
   Salt the egg to taste.
7. 7
   Slide the egg on top of your pizza slice, and as you eat it the yolk will run all over the pizza and is just out of this world!