Pizza Four Seasons

Name: Pizza Four Seasons
Ingredients: Basic Pizza Dough; 1 1/3 cups canned crushed tomatoes; 6 oz (175g) mozzarella cheese, thinly sliced; 4 oz (115g) white mushrooms, thinly sliced; 2 roasted red peppers, sliced into thin strips; 16 anchovy fillets in oil; 4 oz (115g) pepperoni, thinly sliced; 2 tbsp capers; 8 marinated artichokes hearts, drained and halved; 12 pitted Kalamata olives; 4 tbsp extra virgin olive oil

11 ingredients

13 steps

Ingredients

Basic Pizza Dough
1 1/3 cups canned crushed tomatoes
6 oz (175g) mozzarella cheese, thinly sliced
4 oz (115g) white mushrooms, thinly sliced
2 roasted red peppers, sliced into thin strips
16 anchovy fillets in oil
4 oz (115g) pepperoni, thinly sliced
2 tbsp capers
8 marinated artichokes hearts, drained and halved
12 pitted Kalamata olives
4 tbsp extra virgin olive oil

Directions

1

Preheat the oven to 400F (200C).
2

Lightly oil 2 large baking sheets.
3

Divide the dough into 4 equal portions.
4

Roll each on a very lightly floured work surface into an 8in (20cm) round.
5

Arrange 2 rounds on each sheet.
6

Spread each with 1/3 cup tomato sauce, leaving a 1in (5cm) border.
7

Divide the mozzarella evenly over the pizza tops.
8

For each pizza, arrange the mushroom slices on one quarter of the pizza round.
9

Arrange the red peppers and 4 anchovy fillets on another quarter of the round.
10

Cover a third quarter with the pepperoni and capers, and finally top the fourth quarter with 4 artichoke pieces and 3 olives.
11

Drizzle the oil evenly over the pizza.
12

Bake for 2025 minutes, until the edges of the dough are crisp and golden brown.
13

Serve hot.