Pizza Fritta

Directions

1. 1
   Allow dough to reach room temperature.
2. 2
   Cut or break off pieces of dough and stretch to approximately 3 to 4-inch circles, 1/4-inch thick.
3. 3
   Place pieces on dish towels and cover with other dish towels (to prevent formation of crust).
4. 4
   Place oil about 1/2-inch deep in large skillet.
5. 5
   Heat oil over heat (medium to hot). Drop tiny piece of dough in oil to test if hot enough. Drop dough pieces in oil and turn when 1 side is light brown.
6. 6
   Turn to brown the other side.
7. 7
   Remove with tongs or slotted spoon.
8. 8
   Drain on paper towels. Continue to brown remainder of dough.
9. 9
   You can top with your choice of the sugar, cinnamon, butter or honey, or eat plain without any toppings.