Pizza Hotdish
11 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 12 cup onion, diced
- 1 cup macaroni
- 14 cup water
- 2 (8 ounce) cans tomato sauce
- 12 teaspoon basil
- 12 teaspoon garlic powder or 12 teaspoon garlic salt
- 14 teaspoon oregano
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package pepperoni
- 1 pinch fennel seed (optional)
Directions
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1Brown ground beef and onion.
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2Place in greased 2 quart casserole.
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3Cook macaroni per package directions, then drain and add to the meat mixture.
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4Add 1.5 cans tomato sauce, water, basil, garlic powder or salt, oregano, and fennel seeds, and 1 c shredded mozzarella cheese.
-
5If you are adding tomatoes or green beans, add them now.
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6Mix well.
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7Spread the rest of the cheese on top, add a layer of pepperoni, and evenly spoon on the last half can of tomato sauce.
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8Sprinkle with some more oregano.
-
9Bake covered at 375F for 20 minutes.
-
10Remove foil; bake 10 minutes more or until cheese is bubbly and starting to brown.
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