Pizza Loaf

Name: Pizza Loaf
Ingredients: 1 Pillsbury refrigerated crusty french loaf; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 tablespoon parmesan cheese; 1 tablespoon oil; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 8 ounces pepperoni or 8 ounces turkey pepperoni; 1 medium green pepper, diced; 4 ounces mushrooms; 2 cups mozzarella cheese; 1 (15 ounce) can pizza sauce

12 ingredients

6 steps

Ingredients

1 Pillsbury refrigerated crusty french loaf
2 eggs or 1/2 cup Egg Beaters egg substitute
1 tablespoon parmesan cheese
1 tablespoon oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon garlic powder
8 ounces pepperoni or 8 ounces turkey pepperoni
1 medium green pepper, diced
4 ounces mushrooms
2 cups mozzarella cheese
1 (15 ounce) can pizza sauce

Directions

1

Roll out the french loaf dough on a greased cookie sheet.
2

Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
3

Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
4

Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
5

Bake at 375 degrees for 20-25 minutes.
6

Warm up pizza sauce to use as a dip.