Kale Chips

Directions

1. 1
   Preheat the oven to 300 degrees F. Wash the kale thoroughly to remove any grit and pat with towels to remove the excess water.
2. 2
   Rip the leaves of the kale away from the stems and discard the stems.
3. 3
   Lay the leaves out on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.
4. 4
   (I would start out light on the salt and pepper, you can always add more later.)
5. 5
   Bake the kale for about 20 minutes, or until crisp.
6. 6
   Allow to cool and then transfer to a bowl.
7. 7
   Enjoy your guilt-free snack all afternoon.