Pizza Meatballs

Name: Pizza Meatballs
Ingredients: 1/4 lb. Monterey or Gruyere cheese; 1 lb. lean ground beef; 1 c. fresh bread crumbs; 1/2 c. milk; 1 egg; 2 Tbsp. salad oil; 2 Tbsp. minced onions; 1/2 tsp. salt; dash of pepper; 1 (12 to 16 oz.) jar spaghetti sauce

10 ingredients

4 steps

Ingredients

1/4 lb. Monterey or Gruyere cheese
1 lb. lean ground beef
1 c. fresh bread crumbs
1/2 c. milk
1 egg
2 Tbsp. salad oil
2 Tbsp. minced onions
1/2 tsp. salt
dash of pepper
1 (12 to 16 oz.) jar spaghetti sauce

Directions

1

About 45 minutes before serving, cut part of cheese into 20 to 24 (1/2-inch) cubes.
2

Shred the rest; set aside.
3

In large bowl with fork, mix well all the ingredients except salad oil and spaghetti sauce.
4

Shape some mixture around each cheese cube to make 1 1/2-inch balls.