Pizza Meatballs

Directions

1. 1
   Cut part of cheese into 20 to 24 (1/2-inch) cubes.
2. 2
   Shred remaining cheese and set aside.
3. 3
   In a large bowl, with fork, mix well all remaining ingredients, except salad oil and spaghetti sauce. Shape some of the mixture around each cheese cube to make 1 1/2-inch meatballs.
4. 4
   In 12-inch skillet, over medium-high heat, in hot salad oil, cook meatballs until all sides are brown.
5. 5
   Spoon drippings from pan.
6. 6
   Add spaghetti sauce.
7. 7
   Reduce heat to low. Cover and simmer 10 minutes. Sprinkle meatballs with reserved shredded cheese.
8. 8
   Serves 4 to 5.