Pizza Meatloaf

8 ingredients
5 steps

Ingredients

  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
  • 2 lbs ground beef
  • 1 1/2 cups fresh breadcrumbs
  • 2 eggs
  • 1 small green bell pepper, chopped (optional)
  • 1/4 cup water
  • 1 cup ragu old world style pasta sauce, divided
  • 1 cup shredded mozzarella cheese, divided (about 4 ounces)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
  3. 3
    In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
  4. 4
    Bake uncovered, 50 minutes.
  5. 5
    Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

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