Pizza on a Bread

Name: Pizza on a Bread
Ingredients: 1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones); 1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice); 200 g sweet corn (tinned); 2 tomatoes, diced; 1 bell pepper, chopped; 1 onion, sliced; 200 g mushrooms, sliced; 200 g grated cheese (gouda or mozzarella or really any type you like)

8 ingredients

4 steps

Ingredients

1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
200 g sweet corn (tinned)
2 tomatoes, diced
1 bell pepper, chopped
1 onion, sliced
200 g mushrooms, sliced
200 g grated cheese (gouda or mozzarella or really any type you like)

Directions

1

For the base, slice the bread in half horizontally leaving you with two big rounds for making your pizza with.
2

Spread sauce on each round of bread and top with veggies of your choice (omnivores might like to add some diced ham or bacon).
3

Sprinkle with cheese and additional herbs if you like.
4

Bake in the preheated oven at 180C/350F for 15-20 minutes.