Pizza Parlor Pasta

Name: Pizza Parlor Pasta
Ingredients: 1 cup uncooked medium pasta shells; 1/3 pound bulk Italian sausage; 1/2 small onion, finely chopped; 3 tablespoons finely chopped green pepper; 1-1/3 cups spaghetti sauce; 1/3 cup 1% cottage cheese; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/2 cup shredded Colby-Monterey Jack cheese, divided; 2 tablespoons grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 cup uncooked medium pasta shells
1/3 pound bulk Italian sausage
1/2 small onion, finely chopped
3 tablespoons finely chopped green pepper
1-1/3 cups spaghetti sauce
1/3 cup 1% cottage cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded Colby-Monterey Jack cheese, divided
2 tablespoons grated Parmesan cheese

Directions

1

Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
2

Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese.
3

Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.