Pizza Pasta

Name: Pizza Pasta
Ingredients: 2 c. pasta, uncooked (shells, rotini or elbows); 1 can pizza sauce; Canadian bacon; 1/2 lb. cooked ground pork; pepperoni; 1/4 c. chopped onion; small green pepper, diced; 1 small can sliced mushrooms, drained; 1/4 c. sliced black olives; 3 c. Mozzarella cheese; 1/4 c. Parmesan cheese

11 ingredients

9 steps

Ingredients

2 c. pasta, uncooked (shells, rotini or elbows)
1 can pizza sauce
Canadian bacon
1/2 lb. cooked ground pork
pepperoni
1/4 c. chopped onion
small green pepper, diced
1 small can sliced mushrooms, drained
1/4 c. sliced black olives
3 c. Mozzarella cheese
1/4 c. Parmesan cheese

Directions

1

Preheat oven to 375°.
2

Cook the pasta and drain.
3

Pour into a 9 x 13-inch pan. Spread pasta evenly across the bottom.
4

Carefully spoon pizza sauce over the pasta as you would do a pizza.
5

Top with Canadian bacon, ground pork, pepperoni, onion, green pepper, mushrooms and black olives.
6

(May add or delete toppings.)
7

Cover with the Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 375° for 20 to 25 minutes.
8

(May broil the last 2 minutes to brown top.)
9

Let stand 10 minutes before cutting.