Rye Bread 'N Dip

6 ingredients
2 steps

Ingredients

  • 1 1/3 c. sour cream
  • 1 1/2 c. mayo
  • 2 Tbsp. dill
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley
  • 2 (3 oz.) pkg. dried beef

Directions

  1. 1
    Rinse beef. Pat dry. Blend all ingredients and chill. Cut and cube center out of 1 small round rye bread. Fill rye bread with dip and use cubed bread to dip.
  2. 2
    Double recipe for large one.

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