Pizza Pie Muffins

10 ingredients
12 steps

Ingredients

  • 2 cups all-purpose flour
  • 14 cup chopped pepperoni
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon baking powder
  • 12 teaspoon dried Italian herb seasoning
  • 12 teaspoon salt
  • 12 cup milk
  • 12 cup pizza sauce or 12 cup spaghetti sauce
  • 3 tablespoons olive oil or 3 tablespoons cooking oil
  • 1 egg

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Line 12-cup muffin pan with paper baking cups.
  3. 3
    In large bowl, stir together flour, pepperoni, cheese, baking powder, Italian herb seasoning and salt.
  4. 4
    In small bowl beat together milk, pizza or spaghetti sauce, oil and egg.
  5. 5
    Pour wet ingredients over flour mixture and stir just until moistened.
  6. 6
    Divide mixture evenly among baking cups.
  7. 7
    Bake 20 minutes or until top s are golden brown.
  8. 8
    Cool pan on wire rack 10 minutes.
  9. 9
    Remove paper cups from pan and cool completely.
  10. 10
    TO FREEZE: Wrap cooled muffins in plastic wrap and then foil.
  11. 11
    Can freeze 2-3 months.
  12. 12
    A frozen muffin placed in a lunch box at room temperature will thaw in 3 hours.

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