Pizza Popcorn

Directions

1. 1
   In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste.
2. 2
   Heat a small saute pan over medium heat and add the butter mixture.
3. 3
   Heat the butter until melted down and fragrant, about 3 minutes.
4. 4
   Keep warm.
5. 5
   Heat a large saucepan over high heat.
6. 6
   Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil.
7. 7
   Cover and continue to cook over high heat until the kernels begin to pop.
8. 8
   Shake the pan once again and reduce the heat to medium-high.
9. 9
   Continue to cook until the popping slows dramatically, 1 to 2 minutes.
10. 10
    Pour the popped popcorn into a large bowl.
11. 11
    While still warm, add the flavored butter, cheese, oregano and salt.
12. 12
    Toss to coat, and then serve.