Pizza Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 lbs Italian sausage, browned and drained
  • 12 ounces spaghetti sauce
  • 3 cups mozzarella cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 13 7/8 ounces refrigerated pillsbury classic prepared pizza crust
  • 1 egg, slightly beaten
  • 1 cup parmesan cheese, grated

Directions

  1. 1
    Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
  2. 2
    Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
  3. 3
    With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
  4. 4
    Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.

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