Pizza Quiche

12 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2/3 c. Parmesan cheese
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped green pepper
  • 2 oz. pepperoni, chopped
  • 1 1/2 c. half and half
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Chill pie shell 30 minutes.
  2. 2
    Preheat oven to 400°.
  3. 3
    Sprinkle bottom of pie shell with cheeses, onion, pepperoni and green pepper.
  4. 4
    In a medium bowl, combine half and half, eggs, flour, seasonings and 4 tablespoons of the tomato sauce.
  5. 5
    Pour egg mixture into the pie shell.
  6. 6
    Bake 15 minutes; reduce oven heat to 325° and bake 30 minutes longer.
  7. 7
    Remove from the oven and spread remaining tomato sauce over the quiche.
  8. 8
    Let stand at least 10 minutes before cutting into wedges.
  9. 9
    Serves 4 to 6.

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