Southern "Fried" Corn

6 ingredients
6 steps

Ingredients

  • 4 large ears of corn
  • 1 Tbsp. butter
  • 1 Tbsp. bacon drippings
  • salt and pepper to taste
  • 2/3 c. milk
  • 1/2 c. water

Directions

  1. 1
    Clean and desilk corn.
  2. 2
    Scrape corn from stalks.
  3. 3
    Get all milk and pulp out.
  4. 4
    Melt butter and bacon drippings in large skillet. Add remainder of ingredients.
  5. 5
    Simmer 30 to 45 minutes until corn thickens and is tender.
  6. 6
    Add more milk if too thick.

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