Pizza Roll-Ups (Oamc)

Directions

1. 1
   Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
2. 2
   Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
3. 3
   Spoon filling evenly onto dough, slightly pressing filling into dough.
4. 4
   Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
5. 5
   Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6. 6
   Preheat oven to 400°F.
7. 7
   Let roll-ups sit for 10 minutes.
8. 8
   Bake for 20-25 minutes or until golden.
9. 9
   Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10. 10
    Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
11. 11
    To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12. 12
    Serve with warmed Italian tomato sauce.