Pizza Rolls

Name: Pizza Rolls
Ingredients: 1 pkg (1/4 oz) active dry yeast; 1/2 tsp sugar; 2 cups plain flour; 1 tsp salt; 2 tbsp olive oil; 1/3 cup pizza sauce; 4 oz sliced pepperoni, chopped; 2 None green onions, chopped; 1 1/2 cups grated mozzarella cheese; 1 tbsp milk

10 ingredients

7 steps

Ingredients

1 pkg (1/4 oz) active dry yeast
1/2 tsp sugar
2 cups plain flour
1 tsp salt
2 tbsp olive oil
1/3 cup pizza sauce
4 oz sliced pepperoni, chopped
2 None green onions, chopped
1 1/2 cups grated mozzarella cheese
1 tbsp milk

Directions

1

Combine yeast, sugar and 3/4 cup warm water in a small bowl. Let stand in a warm place for about 10 mins, or until frothy.
2

Sift flour and salt into a large bowl. Add yeast mixture and olive oil; mix to form a soft dough. Gather the dough together with your hands. Add a little water, if necessary, to make sure all ingredients are incorporated.
3

Knead dough on a lightly floured surface for 10 mins, or until smooth and elastic. Push dough with the heel of your hand, giving it a quarter turn each time. Place dough in a large, lightly oiled bowl. Cover and let stand in a warm place for 1 hour, or until doubled in size.
4

Punch the dough down with your fist; knead on a lightly floured surface until smooth. Roll out to a 12 x 16 inch rectangle.
5

Preheat the oven to 425°F. Lightly grease a large baking pan.
6

Spread pizza sauce on dough. Top with pepperoni, green onion and mozzarella cheese. Starting at long edge, roll dough up tightly. Cut into 15 slices. Place in prepared pan, cut-side up, so they fit snugly together. Brush with milk.
7

Bake for 30 mins, until golden and crisp.