Pizza Rustica

8 ingredients
7 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 lb. Grade A Ricotta cheese
  • 1 lb. Mozzarella cheese, diced
  • 4 eggs
  • 2 oz. diced ham, salami, Prosciutto or pepperoni
  • 1 Tbsp. parsley
  • pepper to taste
  • 1/2 c. sugar (optional)

Directions

  1. 1
    Cook sausage (remove casing) and remove fat particles.
  2. 2
    Mix Ricotta and Mozzarella together.
  3. 3
    Add sausage, ham, eggs, sugar and parsley.
  4. 4
    Blend all ingredients.
  5. 5
    Place in uncooked pastry shell.
  6. 6
    Cover with crust.
  7. 7
    Make slits to allow steam to escape. Bake 40 to 50 minutes at 350° to 375° in a hot oven.

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